INSPECTION REPORT Health Protection LQUN-AA2UAN

PREMISES NAME Subway #54665		Tel: (604) 460-8585 Fax:
PREMISES ADDRESS 130 - 2160 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE May 17, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harj Sekhon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The bread proofer (retard dough), in the walk-in-cooler, has food debris stuck on the exterior and top surfaces of the equipment. Accumulated food will attract pests. Corrective Action(s): Scrape and scrub the food debris off the bread proofer surfaces, and sanitize. Increase the frequency at which this piece of equipment is cleaned. **Correction date: Today** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers and walk-in-cooler were below 4C; walk-in-freezer was -18C; hot holding units were 60C or hotter; thermometers present; and temp. logs recorded daily. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer is spray bottle was 200ppm. - Food storage practices done properly. Foods stored in food grade containers; covered; labeled; date coded; in groups w/ proteins on lowest/separate shelves and RTEs on top shelves; and 6" off the floor on shelves. - Food handling practices done correctly. Staff washed hands frequently and at the appropriate times, and correctly. Disposable gloves discarded after completion of a task and a new pair used. Hands washed prior to placing gloves on. - FoodSafe certified staff present. - Sanitation level is good. No signs of pests. - Premises is clean and organized.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AA2UAN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment