Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-B83V6A
PREMISES NAME
Sapperton District Taphouse		Tel: (778) 883-2258
Fax:
PREMISES ADDRESS
421 Columbia St E
New Westminster, BC V3L 3X3		INSPECTION DATE
January 3, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Hitesh Panchal		NEXT INSPECTION DATE
January 10, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning needed throughout the kitchen with special attention needed underneath equipment and hard to reach areas to remove grease buildup and food debris.
Corrective Action(s): 1 week.
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: a) Seal hole in wall in the old washroom.
b) Seal exposed wood in the kitchen.
Corrective Action(s): a & b) 1 month.
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers were < 4 C.
All freezers were < -18 C.
No evidence of pests. Pest control is coming on site regularly, report reviewed during the inspection.
Glasswasher had 12.5 ppm Iodine
Dishwasher had 50 ppm chlorine.
Hand sinks supplied with hot and cold water, soap and paper towels.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-B83V6A
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment