Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-B87USH
PREMISES NAME
North Noodle House		Tel: (604) 544-6611
Fax:
PREMISES ADDRESS
356 - 800 Carnarvon St
New Westminster, BC V3M 0G3		INSPECTION DATE
January 7, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Raymond Chen		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Discussed the need for more storage space with the operator.
-Provided the handout for the FoodSafe Level 1 refresher course. Both of the operator's certificates expire in May 2019.
-Recommend daily temperature records for all coolers and freezers on site.

All coolers were < 4 C.
All freezers were < -18 C.
No evidence of pests, pest control comes on site monthly.
Hand sinks supplied with hot and cold water, soap and paper towels.
Sanitation checklist is posted and checked off daily.
Bleach sanitizer is available and is at 100 ppm.
The dishwasher final rinse cycle reached 77 C at the plate level.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-B87USH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment