INSPECTION REPORT Health Protection RLAM-BHPT7U

PREMISES NAME Fresh Box Sushi		Tel: (604) 540-8646 Fax:
PREMISES ADDRESS 221 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE November 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) 0864685 BC LTD		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site could not provide food safe certificates. One employee stated he has food safe, but no certificates were provided. Ensure at least 1 person on staff can provide a copy of the food safe certificate in the operator's absence. Corrective Action(s): Provide food safe level 1 certificate for employees when the operator is absent. Date to be corrected: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Bleach bottle 100 ppm -Grease hood cleaned and serviced -Mouse droppings cleaned up -Cold potentially hazardous foods are not stored out at room temperature -Proper handwashing procedures observed -Shrimp tempura not stored out at room temperature -Cardboard and newspaper liner have been removed