INSPECTION REPORT Health Protection CTIN-ATJUJE

PREMISES NAME Pita King		Tel: (604) 205-9313 Fax:
PREMISES ADDRESS 732 - 4567 Lougheed Hwy Burnaby, BC 205-9313		INSPECTION DATE November 28, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Mouayad Said		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # CTIN-ATBVEY of Nov-21-2017 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Spanikopia stored in hot holding unit at 42C since half an hour ago. Repeat.)

Comments

Spanikopita was stored in hot holding unit with out extra metal pan and kept at 63C. Handsink in the back was accessible and has paper towel. Bleach sanitizer measured at 100ppm in the third sink but 10ppm in the bucket. *Please change the bleach sanitizer solution more frequently. Mice droppings behind chest freezer has been removed but a few more noted. *Please clean this area more frequently to monitor for mice activity. More cleaning required under hot holding unit grill as indicated to operator. Thermometer found but battery needs to be changed. Remember to sanitize the thermometer between uses..