INSPECTION REPORT Health Protection LQUN-CPFVHL

PREMISES NAME Pizza Hut #31118		Tel: (604) 936-7447 Fax:
PREMISES ADDRESS 1001 Austin Ave Coquitlam, BC V3K 3H9		INSPECTION DATE February 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food, grease and dust accumulation on the ceiling; lower walls beneath prep tables; legs of prep tables in the dough making area; pipes under the 3-comp sink; and racks in the dough making area. This will attract pests. Corrective Action(s): Wash and clean these area to remove the food and grease. Increase the frequency these areas are cleaned to prevent the accumulation of food, grease & dust. **Correction date: Feb. 29/23** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed, the following observations were made: - Coolers 4C or colder; freezers -18C or colder; hot holding unit 60C; thermometers present; and temperatures recorded every 2 hours. - High temperature dishwasher had a rinse cycle temperature of 72.2C at the plate's surfaces, as per max/min thermometer. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottles and cloth buckets had 200ppm strength. Sanitizer is replaced every 2 hours, and each bucket has a time stamp on it so staff know. - All foods stored in food grade containers; covered; labeled; date coded; foods are stored in groups with proteins separate or below RTE foods; and foods stored 6" off the floor on racks and shelves. - No expired foods in use or for sale. FIFO rules being followed. - All food containers, lids, cookware, dishware, and utensils in good working order. No cracked, chipped, broken, or melted items found. - General sanitation level is good. Minor improvement needed in the mentioned areas. - No signs of pests. - FoodSafe certified staff present