INSPECTION REPORT Health Protection SSZO-CKZUX5

PREMISES NAME New Hanna Meats - Store		Tel: (604) 430-8511 Fax:
PREMISES ADDRESS 3822 Sunset St Burnaby, BC V5G 1T3		INSPECTION DATE November 9, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Saukatali Punjani		NEXT INSPECTION DATE November 30, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One box of baby spinach is noted on display cooler, with temperature of 14.9oC. Package on baby spinach indicated Keep Refrigerated. Corrective Action(s): Do not store any perishable items in this cooler as temperature is not able to maintain at 4oC or less. Box of baby spinach discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation: Some products are noted on display cooler with no labels. This includes 4 plastic containers of Kadvoo Kadiya; 2 small jars of pickled vegetables; and 8 plastic containers of sugar pineapples. Corrective Action(s): All food products must come from an approved source, with proper labels. HELD stickers are placed on these products, until operator can provide receipt of purchase. Do not remove from facility. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are noted at the back of the store, on floor around mid storage area. Operator indicated no pest control company routinely visits. Corrective Action(s): Contact pest control company for routine check. Remove droppings, and sanitize areas. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 4 chest freezers are noted at the very back, outside of back door. This area was never approved as part of the approved plan, when facility opened. Corrective Action(s): This area must not be used for food storage as this is not part of the approved plan. Remove freezers from area, and all other equipment/items. If operator wishes to add this area to the plan, an updated plan with updated flooring must be included on the proposal. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler: 3.2oC Display cooler: 14.9oC (99% is non perishable items) General sanitation is satisfactory Hot and cold running water available Liquid handsoap and paper towel are present at handwashing station 2-compartment dishwashing sink in place to wash equipment used for re-packaging Note: Operator must ensure all repackaged items (ie. dry goods) is labelled with name, address, and phone number of the facility. *No signature is required at this time.