INSPECTION REPORT Health Protection CTIN-B6YVRQ

PREMISES NAME COBS Bread #9007		Tel: (604) 205-6967 Fax: (604) 205-6967
PREMISES ADDRESS 141 - 6558 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE November 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Barnicoat		NEXT INSPECTION DATE December 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several savory potentially hazardous food were still being displayed for sale although it had passed time stamp of 6 hours (time out indicates buns were taken out from oven at 6am and 6:45am this morning; time of inspection was about 3:15pm, buns should have been discarded at 12pm and 12:45pm). Corrective Action(s): Food discarded: 6 mushroom buns, 3 ham croissants, 5 spinach and feta and 2 cheese buns. Discussed repeated issue with onsite staff in charge to possibly change stamp cards to discard time rather than time when food was removed from oven. Actively use time card as this is the only measure to ensure food safety since the perishable food were stored between 4 and 60C. Decide on an action plan and advise by follow up inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould growth noted on caulking of kitchen handwash station and heavy mould noted on backsplash/wall of ware washing sink. Some cranberries spilled on shelf of walk-in freezer. Corrective Action(s): Please remove mould and sanitize the surface. Recommend stripping out caulking material and recaulk. Complete by follow up inspection. Clean up the cranberries in walk-in freezer. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Baseboard by mop sink is coming off. Corrective Action(s): Please replace baseboard by next routine inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwash station: soap, paper towel, hot & cold running water available *observed staff properly washing hands during inspection - good Walk-in cooler: 4C Walk-in freezer: -12C Dry storage is adequate Manual warewashing procedure reviewed, no concerns Quats sanitizer @200ppm, test strips available No apparent signs of pest noted at time of inspection, back door remain closed Foodsafe staff present (person in charge) Temperature records are in place

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B6YVRQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sunflower oil: 0% trans fat No margarine or shortening used
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment