INSPECTION REPORT Health Protection LKIM-ATJPDM

PREMISES NAME Thai Express		Tel: (604) 496-2058 Fax:
PREMISES ADDRESS 1403 - 10355 152nd St Surrey, BC V3R 7C3		INSPECTION DATE November 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tho Cung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked meat observed to be in tubs at temperatures of greater than 4 degrees Celsius in cooler unit. Temperatures of 11 degrees Celsius observed - CORRECTED DURING INSPECTION. Lids opened to allow for air flow. NOTE: Food was cooked in morning less than 6 hours prior to inspection . Corrective Action(s): Ensure lids are left slightly open in cooler unit when cooling cooked food items. This allows for steam and hot air to escape and cold air to penetrate food items to cool items quickly. . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution in front of house. CORRECTED DURING INSPECTION . Corrective Action(s): Ensure sanitizer solution is made prior to the start of food preparation each day and used throughout the day. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rice paddle in water - CORRECTED DURING INSPECTION - Ice added to water Raw eggs stored above vegetables - CORRECTED DURING INSPECTION - Raw eggs moved . Corrective Action(s): Ensure rice paddle is stored in ice water and changed often Ensure raw eggs are stored on bottom of cooler unit and not above ready to eat food items . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Two functional sink plugs available for use - Ice machine and scoop in good sanitary condition

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-ATJPDM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment