INSPECTION REPORT Health Protection 239132

PREMISES NAME Sfinaki Greek Taverna		Tel: (604) 299-3400 Fax:
PREMISES ADDRESS 4061 Hastings St Burnaby, BC V5C 2J1		INSPECTION DATE August 8, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 15, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -bleach sanitizer in spray bottle @ >200 ppm (bleaching out test strip) Corrective Action(s): -Ensure concentration of bleach sanitizer is between 100 ppm - 200 ppm. Use chlorine test strips to verify concentration. Ensure reusable wiping cloths are stored in a sanitizer solution in between uses to prevent microbial growth. Violation Score:

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1) light fixtures in kitchen prep area and hallway next to bathrooms do not have covers. 2) bathroom doors (customer x 2 and 1 staff) were fully open during time of inspection Corrective Action(s): 1) Install a protective sleeve or cover to protect foods if light bulbs shatter 2) install self closing hinges/devices to ensure doors close automatically. Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): back door fully open during time of inspection Corrective Action(s): -Ensure back door is always closed or install a screen door to prevent the entrance of pests. Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) rusted racks noted in the coolers 2) single use plastic containers are being reused to store foods. 3) plastic single use scoop noted in dry storage food bins 4) tape noted on the seal of the drawer of the cooler prep unit Corrective Action(s): 1) refinish (clean & paint)/replace racks. 2) obtain food grade reusable containers and transfer food to the reusable containers. 3) obtain a proper reusable food grade scoop 4) remove the tape and repair seal if necessary Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -vegetable prep cooler @ 12 deg. C, 3-door cooler @ 12.6 deg. C. No perishables stored in coolers at time of inspection Corrective Action(s): -repair/replace coolers. Do not store perishable foods in units unless able to maintain 4 deg. C or less. Correction date: 1 week. Violation Score: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: no thermometers noted in vegetable prep cooler or 3-door cooler Corrective Action(s): obtain food grade thermometers to monitor temperatures daily.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Notes -general sanitation is satisfactory -no obvious signs of pests noted during inspection -all hand sinks are stocked with hot/cold water, soap, and paper towels -all coolers are <=4 deg. C except the ones noted above -all freezers are <=-18 deg. C -low temp dishwasher @ 50 ppm chlorine -No hot holding available at time of inspection