INSPECTION REPORT Health Protection DDJC-B2ZVRW

PREMISES NAME D-Hut Pizza (Abbotsford)		Tel: (604) 854-4466 Fax: (604) 504-0578
PREMISES ADDRESS 2420 Clearbrook Rd Abbotsford, BC V2T 2X8		INSPECTION DATE July 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nishi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: The food handlers MUST wear the hair protection and clean protective clothing ( apron ) while preparing food Corrective Action(s): Provide all food handlers with hair nets and aprons in the kitchen ( FE - 1 ) . Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At least one certified food handler MUST be present per shift Corrective Action(s): Please certified all staff that are directly involved in the food preparation Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Daily temperature logs must be up to date ( missing logs from the facility ) All wiping clothes must be stored in approved sanitizer ( bleach ) all the times, not only at night. Please do not stuck the pizza pan on top off each other ( prevent the cross contamination )

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-B2ZVRW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: only canola oil used no shortenings or margarine
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment