Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-CP62T6
PREMISES NAME
Damiano's Pizza		Tel: (604) 541-9400
Fax:
PREMISES ADDRESS
1191 Johnston Rd
White Rock, BC V4B 3Y7		INSPECTION DATE
February 17, 2023		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Bhupinder Sidhu		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27
Critical Hazards: Total Number: 3
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Counters are caked with grease and food debris. Clean.
Corrective Action(s):
Violation Score: 5

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: No sink plugs available for proper dishwashing. Obtain tight fitting sink plugs for both sink compartments. Re-inspection Monday.
Corrective Action(s):
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): 1) Kitchen hand sink had no paper towel available. Paper towel supplied during inspection.
2) Two cloth towels were hung in close proximity to the hand washing sink. Do not hang cloth towels near the handwashing sink. Do not use cloth hand towels for drying hands.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Rat droppings noted in several areas. Clean and sanitize. Hire a pest control company for weekly visits until the problem is resolved. Receipts will be required.
See also #305.
Corrective Action(s):
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1) Holes and harborage spaces are available for rodents. Close all holes to prevent pests from living in the walls and under cupboards.
2) Premise is infested with rats and most traps are not properly sized for rats, indicating that operator does not know how to eliminate a rat infestation. Hire a pest control company and follow their recommendations.
3) There is lots of excess flour and other food debris around for rodents to eat. Clean all flour spills immediately.
4) Ingredient bins are crusted with food debris. Clean.
5) dough machine is not being properly cleaned and is attracting rats. Clean and keep protected from rodents when not in use.
Corrective Action(s):
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are under 4 Celsius.
Bleach available for sanitizing.