INSPECTION REPORT Health Protection DSEA-BMBR2P

PREMISES NAME Douglas College - Tim Hortons #67851		Tel: (604) 527-5497 Fax:
PREMISES ADDRESS 700 Royal Ave New Westminster, BC V3M 5Z5		INSPECTION DATE March 2, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mebs Lalani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwash stations stocked with liquid soap, papertowels, hot/cold water - Upright cooler (4C), sandwich cooler (3C), display cooler (2C), and coffee coolers (4C and 3C) - cooked eggs hot holding (72C), soup hot holding (70C), and sausage patties hot holding (74C) measured >60C - Walk in freezer and upright freezer (-10C -13C) - 3 compartment sink stocked with sanitizer at 200 ppm Quats Discussed manual warewashing method - High temperature dishwasher measured 73.1C at the dish surface - Sanitizer solution available in buckets at 200 ppm QUATS - General sanitation satisfactory, FOODSAFE level 1 certified staff on site - No evidence of pests at the time of inspection, Permit posted in a conspicuous location