Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
High temperature sanitizing dishwasher 72 C achieved.
Prep cooler 2 C, 2 door upright cooler 1 C, Stove top pot 77 C (soup)
Upright freezer -15 C, Right chest freezer -8 C, Left chest freezer -15 C, Rice warmer 75C
Hot holding steamer 62 C, Front upright freezer -15 C, Front mini cooler 3 C
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