INSPECTION REPORT Health Protection NMAR-CU5SH5

PREMISES NAME Sushi Asakusa		Tel: (604) 880-1054 Fax:
PREMISES ADDRESS 104B - 8850 Walnut Grove Dr Langley, BC V1M 2C9		INSPECTION DATE July 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hye Jin Ko		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler door gaskets and door jamb have debris and discolouration. Cooler fan covers have debris accumulations. Corrective Action(s): Clean and disinfect with disinfectant. Wash fan covers by hand and disinfect Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sushi cooler at 4 Celsius. Hot held soup kept above 60 Celsius. Freezers below -18 Celsius. Hand washing station supplied with liquid soap and paper towels. Dishwasher final disinfecting rinse at 71 Celsius. Full strength bleach in use to treat and rinse cloths. Use sanitizer formula General Disinfectan Formula t: .75 oz 7.5 % bleach, that is available on site, per gallon water. Discussed disinfectant preparation, solution prepared. Washrooms maintained.