INSPECTION REPORT Health Protection 230063

PREMISES NAME Heritage Grill		Tel: (604) 759-0819 Fax: (604) 759-9568
PREMISES ADDRESS 447 Columbia St New Westminster, BC V3L 1A9		INSPECTION DATE January 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohinderpal Minhas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Micro wave interior is badly melted - not cleanable. Remove or replace. Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Start budgeting to repair your floor. 6 months to repair floor tiles. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 202 noted on Routine inspection # 239930 of Jan-11-2018 Food not processed in a manner that makes it safe to eat [s. 14(1)] (Samosas are processed unsafely. Samosas are made then only "partially" cooked before re-freezing. This is a dangerous practice. Left out on counter to cool for an undocumented amount of time. Cook to 74 Degrees Celsius internal temperature every time. No "partial" cooking is allowed. Follow a proper cooling curve when cooling; 60 Degrees Celsius --> 20 Degrees Celsius in 2 hours and 20 Degrees Celsius --> 4 Degrees Celsius in 4 hours. Samosas were 17 Degrees Celsius internal temperature. Discarded 2 large baking pans full.) Code 203 noted on Routine inspection # 239930 of Jan-11-2018 Food not cooled in an acceptable manner [s. 12(a)] (The following items were on the counters at room temperature, no time tracking; 1) Roasted peppers, 20.8 Degrees Celsius 2) 2 Litres of gravy, 29.2 Degrees Celsius 3) Roasted onion & eggplant, 19.7 Degrees Celsius. 4) Bacon, approx 2 lbs worth, 22.2 Degrees Celsius .) Code 302 noted on Routine inspection # 239930 of Jan-11-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Bar glass washer has < 10 ppm detectable chlorine in the rinse cycle. This is not enough to kill germs. Use Kitchen dishwasher until repaired.)

Comments

Certificate of incorporation Received. Pest control report received. Premise is much cleaner. Continue Bar glass washer has > 50 ppm chlorine in rinse . Trap door is closed. Good . Still some dirty corners-keep cleaning.