INSPECTION REPORT Health Protection MBEK-CXFSXQ

PREMISES NAME Subway #50417		Tel: (604) 597-9488 Fax:
PREMISES ADDRESS 103 - 15905 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE November 10, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bun Au		NEXT INSPECTION DATE November 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal temperature of food items in under counter cooler at approximately 6 to 7 degrees C. Corrective Action(s): Items placed into another cooler at 4 degrees C or less. Ensure potentially hazardous foods are maintained at 4 degrees C or less to limit the growth of potential pathogens. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter cooler ambient temperature at 8 degrees C. Corrective Action(s): Ensure cooler is adjusted and/or serviced as necessary so that it is capable of maintaining food at 4 degrees C or less. Do not store potentially hazardous food in cooler until such time. Date to be corrected by: November 14, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less, with one noted exception. Freezer at -18 degrees C or less. Hot holding internal food temperatures at 60 degrees C or more. Food is protected from potential contamination. Food items covered and stored off the floor. Scoop handles not in contact with food. Hot and cold running water, liquid soap, and paper towels in place for hand washing. Proper hand hygiene practices observed. Gloves are non-latex. Quaternary ammonium compounds (quats) sanitizer available in labeled spray bottle and from dispensing unit at three-compartment sink at 200 ppm. Hot and cold running water available at three-compartment sink. Equipment and utensils stored in sanitary condition. No signs of pest activity observed at the time of inspection. Temperature and sanitation logs available. FOODSAFE requirements met at time of inspection. Permit posted in conspicuous location.