INSPECTION REPORT Health Protection YTAN-AXNTRP

PREMISES NAME Fatburger (Langley)		Tel: (604) 514-1070 Fax: (604) 514-0830
PREMISES ADDRESS 107 - 20125 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE April 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sean Schroeder		NEXT INSPECTION DATE April 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine requires cleaning and sanitizing - biofilm/mould accumulation present Corrective Action(s): Empty ice bin. Scrub clean and sanitize with 200 ppm quats sanitizer or 200 ppm bleach solution, and do so on a regular basis. Operator began cleaning at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Cleaning of floors in back area by dishwasher, mop sink, and pop syrup boxes required. - Dry ingredient bins/lids also require cleaning Corrective Action(s): Correct by: Friday, April 13th Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Single-use cup was being used as a scoop for dry ingredients and left in dry ingredient bin. Corrective Action(s): As discussed previously, do not use single-use/disposable items as scoops as they cannot be properly cleaned and sanitized. Discarded at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels and were easily accessible - Quat sanitizer solution available at 200 ppm - Food storage practices good - all food stored off the floor, organized and covered - Walk-in cooler, drawer coolers, prep coolers were measured to be at or below 4C - Freezer temperatures satisfactory - All hot held items were measured to be above 60C - Dipper well in use - good - High-temperature dishwasher reached 72.5C at dish surface during rinse cycle - good - Ventilation canopy maintained in sanitary condition - No signs of pest activity noted at time of inspection. Reminder that back door must stay closed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AXNTRP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment