INSPECTION REPORT Health Protection JGUU-CBFV49

PREMISES NAME Bubble 88		Tel: (778) 395-8899 Fax:
PREMISES ADDRESS 10209 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE February 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tim Wan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The facility received a shipment of 13 bags of raw Taiwanese sausages at the time of inspection. Temperature has not been measured for this batch of sausages. Internal temperature measured at 14.5C. This shipment of sausages were placed on hold until the source is confirmed. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to the report #JGUU-CBAV8F: Hand sink is serviced. The basin does not leak water anymore. General sanitation improved under the stainless steel table where rice cooker is located. Observed a delivery of raw Taiwanese sausages (13 bags in total) in a cardboard box. The delivery vehicle was non-commercial silver SUV. Internal temperature of delivered sausages were measured at 14.5C. Item placed on hold at the time of inspection. No company name or its contact information available on the receipt provided by the delivery person. The name and contact information of supplier was provided by the operator. Do not use Taiwanese sausages until the source is confirmed by the district health inspector. Confirmed the receipts of other food items that are not in its original packaging (chicken, beef, pork, shrimp, fish, squid, vegetables, etc.). Confirmed that other items are from approved sources. *Signature was not collected due to COVID 19.