INSPECTION REPORT Health Protection JFEN-B9USF6

PREMISES NAME Ashoka Indian Restaurant		Tel: (604) 534-6344 Fax:
PREMISES ADDRESS 20530 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE March 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harish Kumar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Preparation area near freezer has a build up of food debris. Dirty dish cart and prep fridge have a build up of food debris. Corrective Action(s): Reorganize this area, discard items that are worn and unable to be cleaned. Thoroughly clean and maintain premises. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Dishwasher and heating unit still are draining into the two compartment sink. Corrective Action(s): Have these properly plumbed into a drain in order to prevent contamination of food or equipment being washed and sanitized in the sink. To be addressed by March 30. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are 4 degrees Celsius or colder. Freezers are -18 degrees Celsius or colder. Ensure wiping cloths are stored in bleachwater solution between use. 1 capful household bleach to 4 litres of water. Dishwasher final rinse reached 73 degrees Celsius at the plate surface. Liquid soap and paper towel at handsink. Rice in warmer was 53 degrees C. Ensure that rice is reheated in microwave to 74 degrees before placing in rice warmer. This was corrected at inspection.