INSPECTION REPORT Health Protection MLOO-AZYRTP

PREMISES NAME Esso Chilliwack - Tim Hortons Kiosk		Tel: (604) 858-6653 Fax:
PREMISES ADDRESS 45571 Yale Rd Chilliwack, BC V2S 6H8		INSPECTION DATE June 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) George Shaw		NEXT INSPECTION DATE June 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer buckets by prep table measured at 0 ppm at time of inspection Corrective Action(s): Refill buckets with fresh Quat sanitizer. The concentration should be at 200 ppm to allow for adequate sanitizing of food contact surfaces. Date to be completed by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hand washing station at the front is not being used. Paper towel and liquid soap dispensers have been removed. Corrective Action(s): Premises should be maintained as per approved floor plans. Ensure paper towel and liquid dispensers are re-installed to this hand washing station. Date to be completed by: Jun 29, 2018 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station (near prep table) is equipped with hot and cold running water, liquid soap, and paper towels - Coolers < or = 4C - Freezers < or = -18C - Hot holding > or = 60C - Three compartment sink is available for manual dishwashing - Quat sanitizer is available at 200 ppm - Ice machine is clean - No signs of pests observed during inspection