INSPECTION REPORT Health Protection RLAM-CQBSCT

PREMISES NAME Railway Cafe		Tel: (604) 657-8373 Fax:
PREMISES ADDRESS 1 - 13375 115th Ave Surrey, BC V3R 0R8		INSPECTION DATE March 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mark Nowak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloths observed to be stored on the table at the cook line and being used to wipe cutting boards, knives, tables of food debris. Corrective Action(s): Store wiping cloths in appropriate sanitizer bucket. Wiping cloths used soiled with food debris will grow and spread bacteria to other surfaces on contact and the hands of food handlers. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - All handwashing stations (front/back) supplied with hot/cold running water, soap, and paper towels. - Surface sanitizer available in designated spray bottles at 200ppm QUAT concentration. - Three compartment sink available for manual dishwashing. Sanitizer available at 200ppm QUAT concentration. - Bleach sanitizer 100ppm - High temperature dishwasher achieved 73C at the plate's level during the final rinse cycle. - Dry storage area has adequate space and wire racks. Most food items are stored at min 15cm off the floor on shelving units. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. - Ice machine in clean condition. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Hot holding: > 60C - Thermometers available in all coolers and freezers. - Daily temperature logs kept up to date. Verified at the time of the inspection.