INSPECTION REPORT Health Protection ATHP-AANT5Z

PREMISES NAME Bozzini's Restaurant (Surrey)		Tel: (604) 588-6880 Fax: (604) 588-4622
PREMISES ADDRESS 13655 104th Ave Surrey, BC V3T 1W3		INSPECTION DATE June 6, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) B Thind		NEXT INSPECTION DATE June 07, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Restaurant is operating without a working dishwasher. Dishes are not being run through the dishwasher since it is not working properly. There are dishes piled up next to the dishwasher. Corrective Action(s): Closure order issued. Violation Score: 25

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed underneath equipment, on shelving, behind the ice machine and behind the cart used for dishes. Corrective Action(s): Today. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: a) Dishwasher was not working properly. The drainpipe was not attached to the dishwasher at the start of the inspection and when it ran, it leaked a large amount of water. b) Paper towel dispenser needed at the bar hand sink. Corrective Action(s): a) Fix immediately. b) 1 week. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: LIght covers not present on the kitchen lights above the grill. Corrective Action(s): Install light covers within one month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. Freezers were < -18 C. Bleach was at 100 ppm. Glasswasher had 50 ppm chlorine at the plate level. Sinks supplied with hot and cold water, soap and paper towels. Closure Order issued since the dishwasher was not operational.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AANT5Z
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment