INSPECTION REPORT Health Protection SSZO-B5VTX9

PREMISES NAME No 1 Beef Noodle House		Tel: (604) 438-6648 Fax:
PREMISES ADDRESS 4741 Willingdon Ave Burnaby, BC V5G 3H5		INSPECTION DATE October 25, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Peter Wu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. A bag of spice in dry storage room left open with spices spilling all over the floor. 2. Bowls observed to be used as scoops for dry goods in storage containers. Corrective Action(s): Ensure foods are placed in food grade containers once opened and use scoops with handles only if operator wishes to keep scoops in containers. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A better, more thorough cleaning is required in kitchen Corrective Action(s): Clean the following: -->ventilation exhaust filters and edge of hood (heavy grease noted) -->floor under cooking line, especially behind cooking equipment -->cooking equipment such as stove burners, deep fryer, wok, etc -->food containers in dry storage area Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): One butcher knife noted with serveral visible chip on blade Corrective Action(s): Staff discarded knife. Ensure all knives are in good condition to be in use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Coolers at bar: 1.2oC and 3oC Cooler in storage room: 3.6oC Walk-in cooler: 2.6oC All freezers: -18oC or less Temperatures are monitored and recorded in log Hot holding: 60oC or hotter Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations Dishwasher final rinse reaches at least 50ppm chlorine on plate Bleach sanitizer in bucket and spray bottle noted at 100ppm chlorine Noted potentially hazardous foods at room temperature either with time tracking or stored in ice Note: 1. An additional handwashing station is installed around the corner of the front bubble tea area -->Thank you. 2. Increasing seats (+8) was mentioned by manager Peter Wu during last visit. It was discussed that if facility receives a low-hazard rating, facility can increase 8 more seats. Based on today's inspection, facility is granted approval to increase 8 seats; however, if consecutive high hazard rating is noted in the future Fraser Health might reduce the seats again.