INSPECTION REPORT Health Protection DSOG-AVDRMS

PREMISES NAME Quesada - Burritos & Tacos		Tel: (604) 603-9651 Fax:
PREMISES ADDRESS 101 - 13737 96th Ave Surrey, BC V7K 3C8		INSPECTION DATE January 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mahmood Surani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations (front/back) stocked with hot/cold running water, soap, and paper towels. - All coolers (2 upright coolers, beverage, prep) at < or = to 4C. Note that ice bath used for cold holding shredded lettuce must be replaced frequently throughout the day. - Upright freezer at -18C. - Daily temperature logs were available and kept up to date. No issues with temperature noted. - Hot holding table in the front serving area measured at 60C. - Rice cooker hot holding cooked rice measured at 60C. - Three compartment sink available for manual dishwashing. Quat sanitizer available at 200ppm concentration with drain plug to fill the sanitizing compartment of the sink. Please follow the proper manual dishwashing procedures. - Surface sanitizer available in labeled spray bottles and designated red buckets with presoaked wiping cloths at 200ppm Quat solution. Ensure to provide surface sanitizers at each station (ie serving area, main prep area) and use clean wiping cloths. - Dry storage area has sufficient space and wire racks. Pest proof bins for dry food storage available with proper lids. - No signs of pest activity at the time of the inspection. Third party pest control company inspects on a regular schedule. - FOODSAFE trained staff on duty. Verified at the time of the inspection.