INSPECTION REPORT Health Protection JSAS-BBJRKC

PREMISES NAME Pizza Garden		Tel: (604) 566-2026 Fax:
PREMISES ADDRESS 4464 Beresford St Burnaby, BC V5H 0B8		INSPECTION DATE April 24, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ali Samadi		NEXT INSPECTION DATE May 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Rodent poison deployed onsite. Corrective Action(s): Remove and discontinue the use of rodenticide within the premise as it presents a food contamination risk. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Trace rodent droppings observed on floor around corner back door and behind safe. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Metal pizza paddle in use has worn sections where metal has chipped. 1 compartment sink - faucet has broken off. Corrective Action(s): Discontinue use of current paddle until it has been repaired and use alternate pizza paddle. Replace faucet for 1 compartment sink. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Walk-in Cooler 3 C Upright freezer -14 C Coke cooler 2 C Pizza prep cooler 3 C Digital 2 hour monitoring system in place for room temperature display of pizza slices. New door sweeps installed on both back doors to exclude the entrance of pests. Ensure back doors are kept closed. Ensure bulk dry goods such as flour bags are stored in pest proof bins to assist in maintaining sanitation and prevent pest contamination.