INSPECTION REPORT Health Protection VCHN-ATSTF7

PREMISES NAME Pita Pit (Delta)		Tel: (604) 592-9881 Fax: (604) 592-9882
PREMISES ADDRESS 7289 120th St Delta, BC V4C 6P5		INSPECTION DATE December 6, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) AJay Dhingra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back designated hand wash station paper towel dispenser empty. Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels. Delivery of single use paper towels pending. Staff to use single use napkins to dry hands in the interim. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle with bleach solution not labeled identifying contents. Corrective Action(s): This was discussed at the last inspection. Label the bleach sanitizer spray bottle. Corrct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front hand sink provided with liquid soap and single use paper towels. 100ppm bleach available for use in spray bottle. 3 compartment sink setup for manual warewashing. Walk in cooler at 4 degrees C. Walk in freezer at -18 degrees C. No hot holding at time of inspection. Under the grill drawer coolers at or below 4 degrees C. Preparation cooler inserts at or below 4 degrees C. Lower section at or below 4 degrees C. Beverage coolers at 3-4 degrees C. Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection. Note: as discussed during the last inspection monitor and record the temperatures of all coolers, freezers, and hot holding units. Have records available for review at all times. Last entry was September 7, 2017.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-ATSTF7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Corn oil for grill 0g trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment