INSPECTION REPORT Health Protection 244187

PREMISES NAME Boathouse Restaurant (Port Moody)		Tel: (604) 931-5300 Fax: (604) 931-5370
PREMISES ADDRESS 2770 Esplanade St Port Moody, BC V3H 0C8		INSPECTION DATE May 30, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jason Ocenas		NEXT INSPECTION DATE June 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives were stored in a bucket containing QUATS sanitizer at the meat prepping station. Date to be corrected by: Corrected during inspection Corrective Action: Ensure all utensils are placed in a container containing ice water to prevent chemical contamination. The knives were removed from the sanitizer bucket and placed in the dishwasher. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Flies were observed in the area where the liquid ingredients and drinks are held. Spilled coke was found on the floor where the flies have accumulated. Date to be corrected by: June 7, 2019 Corrective Action: Clean up any spills on the floor to prevent pest attraction. Consult a pest control company on ways to deal with flies. The operator has cleaned up the spills on the floor at the time of inspection. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and dust are found under the shelves and hard to reach areas inside the walk-in cooler and walk-in freezer. Handles of fridges have grease accumulation Date to be corrected by: Today/Ongoing Corrective Action: Clean and sanitize the floors to ensure the premises is kept in a sanitary condition. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Ponding of water is observed on the bottom shelf of the undercounter cooler next to the drawer coolers. Operator was unable to figure out the source of ponding at the time of inspection. Date to be corrected by: June 5, 2019 Corrective Action: Call a technician to come inspect where the ponding of water is coming from. In the meantime, do not use the bottom shelf of the undercounter cooler to store food until the cooler is repaired. 2) Water is leaking from the faucet at both sinks at the bar station and near the prep station even when the taps are turned off. Dripping water can attract pests. Date to be corrected by: June 5, 2019 Corrective Action: Call a plumber to fix the water leaking from the faucet at both sinks. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

GEN - - All coolers are 4C or below - All freezers are -18C or below - All handwash stations are supplied with hot and cold running water, liquid soap, and paper towels -QUATS sanitizer solution inside spray bottles and sanitizer buckets are 200ppm - Concentration of iodine at the bar glasswasher is 12.5ppm. - Temperature of hot-holding units containing soup are greater than 60C - Cleaning agents are stored separately from food products - Employees demonstrated good personal hygiene practices. - General sanitation of the facility is satisfactory, however, cleaning requires attention in the areas mentioned above Note: 1) Operator is aware of the water leaking from faucet of both sinks beforehand and has called a plumber to come fix the issue. 2) It is recommended to purchase a food trolley cover to protect the food from contamination inside the walk-in cooler. Dust from the fans could fall into the food., A follow-up inspection will be conducted on or after June 5, 2019 to ensure the under counter cooler no longer has ponding of water and the faucets at both sinks are no longer dripping water.