INSPECTION REPORT Health Protection EKOG-CFESTU

PREMISES NAME Kamamarui Restaurant		Tel: (778) 316-7315 Fax:
PREMISES ADDRESS 6514 Royal Oak Ave Burnaby, BC V5H 3P4		INSPECTION DATE June 15, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jun-hyeok Shon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in front area was blocked with a strainer bowl. Handsink in back area had frozen food thawing under running water. -Staff removed items from the handsinks at time of inspection. Handsinks are used for handwashing only. Ensure handsinks are fully accessible to staff for proper and frequent handwashing. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Open containers of miso paste and sauce found beside handsink in back area. Water splashing from handsink can contaminate food items. -Staff moved containers away from handsink at time of inspection. Ensure that food is not stored near handsinks. Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Parts of the screen door is not tightly sealed to frame of back door. This condition may allow for entrance of pests when back door is opened to the outside. Corrective Action(s): Reattach/repair screen to the frame of the backdoor. -Date to be corrected by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back Area: -2-door stainless steel cooler: 4C -Undercounter cooler (back area): 2C -Tabletop fridge unit: 4C -Refrigerator unit: -20C (top), 3C (bottom) -Prep cooler: 4C -Reach-in freezer: -16C -Whirlpool refrigerator: -6C (top), 4C (bottom) Front Area: -Rice in rice cooker: 67C -Undercounter cooler: 3C -Countertop sliding door cooler: 4C -Hot-holding (miso soup): 64C -Freezer unit: -12C -Handsinks have hot/cold running water, liquid soap, and paper towels. -High-temperature dishwasher measured 76.5C at plate surface. -Sink plugs available for 2-compartment manual dishwashing. -Sanitizer buckets available in front and back areas. Chlorine concentration measured at 100ppm. -Ice machine is sanitary. Ice scoop is available and stored outside of ice. -No signs of pest activity at time of inspection. Per staff, pest control company comes in 2x per month. -Food storage and organization is satisfactory. -Overall sanitation is satisfactory. -FoodSafe certified staff on duty. Verified at time of inspection. -Report printed and reviewed with staff on-site.