INSPECTION REPORT Health Protection TABM-B5LTR4

PREMISES NAME Omega Cafe		Tel: (604) 461-1445 Fax:
PREMISES ADDRESS 1 - 2929 St Johns St Port Moody, BC V3H 2C2		INSPECTION DATE October 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dung Tien Vu		NEXT INSPECTION DATE October 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sandwich prep cooler was at 12 degrees. Had just been defrosted. All food was moved to other coolers. Corrective Action(s): Do not store food items in this unit until the temperature of the unit is below 4 degrees C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease and food debris and noted in various areas including in hard-to-reach areas under counter, equipment (grill, toaster, microwave), under counters in serving area etc. Corrective Action(s): Please clean as required. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of other coolers and freezers were adequate. - Liquid soap and paper towels were available. - Bleach solution was available for use. - .50ppm chlorine was detected in the dishwasher. ** Email a copy of invoice for cooler unit to tara.abraham@fraserhealth.ca