INSPECTION REPORT Health Protection YTAN-AREUAC

PREMISES NAME Twins Coffee Shop		Tel: Fax:
PREMISES ADDRESS 7 - 5765 Glover Rd Langley, BC V3A 8M8		INSPECTION DATE September 21, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Suzi Park		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Coffee/beverage mixing spoons were stored in room temperature water in between uses and washed only at end of day. Corrective Action(s): Discontinue this practice. Store all utensils in ice water in between uses and wash and sanitize utensils and holder every 4 hours at a minimum or sooner when the water becomes visibly dirty. Operator washed and sanitized mixing spoons and holder at time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution bottle was misplaced and was not available in kitchen area at beginning of inspection. Operator had to look for spray bottle; bleach solution in spray bottle was too strong and bleached out the test strip. Corrective Action(s): Operator supplied the kitchen with bleach soltuion at time of inspection and diluted the solution to be a concentration of 200 ppm. Ensure to mix only 1 tsp of bleach per litre of water for proper concentrations. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer spray bottle is not labelled. Corrective Action(s): Label spray bottle with "sanitizer" immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash station supplied with hot and cold running water, liquid soap, and paper towels - High-temperature dishwasher reached 74C at plate surface level during rinse cycle. - Prep coolers and display cooler were at or below 4C; domestic cooler in storage area was below 4C - Domestic freezer temperature satisfactory - Hot holding of soup was above 60C - Food storage practices satisfactory - Ice machine maintained in sanitary conditions - General sanitation is satisfactory - No signs of pest activity noted at time of inspection Note: Ensure to keep daily temperature logs up to date. Records are incomplete for this month.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AREUAC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment