Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-B8EVT4
PREMISES NAME
Newlands Golf & Country Club (Banquet Kitchen)		Tel: (604) 533-3288
Fax: (604) 533-5610
PREMISES ADDRESS
21025 48th Ave
Langley, BC V3A 3M3		INSPECTION DATE
January 14, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Raoul Anderson		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris noted on all food racks in all coolers. Some racks are severely rusted including the spice rack.
Cooking equipment, floor drain in front of cooking equipment and walls behind cooking equipment in need of a thorough cleaning.
Corrective Action(s): Thoroughly wash and maintain all areas noted. Any racks that are peeling or severly rusted are to be refinished or replaced.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
All freezers are -18 degrees Celsius or colder.
Quat sanitizer measured 200 PPM residual in spray bottle.
Dishwasher final rinse reached 71 degrees Celsius at the plate surface.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-B8EVT4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment