INSPECTION REPORT Health Protection VTUR-B5NP9Z

PREMISES NAME Hana Sushi Japanese Restaurant		Tel: (604) 626-0330 Fax: (604) 626-0331
PREMISES ADDRESS 103 - 3240 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE October 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyang Mi Lee		NEXT INSPECTION DATE October 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Some personal items were being stored with food stuff on food shelving; this is unsanitary pracitise; staff addressed immediately Corrective Action(s): * Ensure ALL personal items stored in separate staff storage area-- away from food/food equipment areas Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some minor cleaning to be done under some shelving areas where build up of grime/debris still evident Corrective Action(s): * Remove ALL build up of grime/debris and maintain sanitary condtions in all areas Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Some items being stored on site that are not used for business; remove these items from business Corrective Action(s): * Remove all items not used for business from premises; keep only what is used for business on site Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter * Food was covered in storage areas * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Sanitizer was available and at 200 ppm chlorine residual in all buckets storing wiping rags * Monitoring records for temperature/cleaning were available and up to date * Hand washing stations had liquid soap and paper towels available * Staff were dressed appropriately with proper attire and hair protection; food safe level 1 has been updated for all staff * Overall improvements noted in general organization * Note: Some organization to be done over 2-compartment sink to remove food equipment and store these away from sink areas * Note: Some organization required to remove personal stuff and keep these in separate staff area * Note: Some reorganization of smaller pieces of food equipment to maintain these in sanitary condition * Follow up inspection to be done next week