INSPECTION REPORT Health Protection BCUD-AXPPR3

PREMISES NAME Tim Hortons (Surrey Campus)		Tel: (604) 399-2215 Fax: (604) 576-2018
PREMISES ADDRESS 12666 72nd Ave Surrey, BC V3W 2M8		INSPECTION DATE April 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bassanio Tsang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A number of sanitizer rag buckets were found with significantly less than 200ppm quat sanitizer Corrective Action(s): Refreshed at time of inspection. Refresh these buckets frequently when in high use to keep sanitizer levels at functional concentrations. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Walk in cooler 3C Walk in freezer (installed air curtains) measured at -16C while in use. Good Milk dispensers both 3C Sandwich display unit 3C Under counter cooler 2C Cream cheese/ sandwich prep cooler 6C (open and in use at time of measurement) Hot holding well above 60C Temperature monitoring well maintained. Other than above noted, sanitizer containers found with 200ppm. Dispenser unit at 3 compartment sink also tested at 200ppm quat sanitizer. General sanitation good No evidence of pests. Note: open space at mop sink has been fitted with a panel. Excellent

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AXPPR3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment