INSPECTION REPORT Health Protection LKIM-BB9QRH

PREMISES NAME Arirang Korean Restaurant		Tel: (604) 582-0020 Fax:
PREMISES ADDRESS A - 14916 104th Ave Surrey, BC V3R 1M7		INSPECTION DATE April 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyun Suk Choi		NEXT INSPECTION DATE April 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Tongs stored on faucets. Lids stored on floor Personal items stored with food items by cash register. . Corrective Action(s): Ensure tongs or other cooking utensils are not stored on faucets for sink Lids are not to be stored on floor Personal items and food items should not be stored in same area. Ensure separation and organize area. . Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Raw meat thawing under prep table at room temperature. Temperature of raw meat observed to be less than 0 degrees Celsius. . Corrective Action(s): Raw meat is to be thawed in cooler unit. . Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Dead mouse observed on trap. Rodent droppings observed throughout. . Corrective Action(s): Obtain services of Pest Technician. A professional service must inspect facility and assist with Pest Control. Dispose of dead rodent and replace trap. Replace all sticky traps that are no longer "sticky" as these will no longer catch rodents . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Large holes observed in wall behind sinks, grill, dishwasher. Seal these holes with non-chewable materials. Ensure any large holes have been sealed as building is infested with rodents. . Corrective Action(s): Seal all holes including those surrounding plumbing. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found in the following areas: - Floor of storage room specifically behind stand up cooler unit and under rice storage - Floor in kitchen along wall with holes - Top of grease trap . Clean wooden cutting board (board where take-out containers and glassware are stored) Corrective Action(s): Clean all areas affected by rodent droppings. Use 200ppm Chlorine (bleach) solution to disinfect areas. Clean lower shelves of kitchen area. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (76.3) Degrees Celsius ppm at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Two functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - Cooler handles and seals in good sanitary condition - Vegetable mandolins in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.