INSPECTION REPORT Health Protection ANAN-AVKUVQ

PREMISES NAME Sushi Heaven		Tel: (604) 549-5010 Fax:
PREMISES ADDRESS B - 457 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE February 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Soochun Bok		NEXT INSPECTION DATE February 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The doors of the sushi bar cooler had been removed again. This is a repeat infraction. Corrective Action(s): As discussed, the doors of the sushi bar cooler must NEVER be removed. The temperature of the fish and other foods in this cooler must be maintained at 4 degC or below. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher rinse temperature after 4 tries is at 68 degC. Corrective Action(s): Get the dishwasher fixed. It must be able to maintain a temperature of at least 71 degC at plate level. Operator called the repairman during the inspection. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at the hand sink was empty. Corrective Action(s): Make sure soap and paper towel dispensers are fully stocked at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meats are being stored above vegetables in the cooler at the kitchen entrance. Corrective Action(s): Always store raw meats below vegetables and other cooked foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All other coolers are below 4 degC -Freezers are below -18 degC -200ppm bleach solution is available in spray bottles for sanitizing counters. -A pest control company is on a monthly contract. -Miso soup was at 73 degC -The flooring has been replaced. There's a backsplash behind the hand sink in the front. Follow-Up to be conducted next week Monday.