INSPECTION REPORT Health Protection VCHN-AQQR38

PREMISES NAME Sandwich Tree #26		Tel: (604) 940-1309 Fax:
PREMISES ADDRESS 3 - 7560 Vantage Way Delta, BC V4G 1M1		INSPECTION DATE August 30, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Soo-Kul Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken soup internal food product temperature 50 degrees C observed stored on lower shelf of preparation table. Operator stated it is extra that will be reheated prior to transfering into hot holding unit. Corrective Action(s): Ensure soup is hot held at or above 60 degrees C after cooking/reheating. Do not store extra soup at room temperature. For cooling divide into smaller portions/use ice baths and cool from 60 to 20 degrees C in 2 hours then from 20 to 4 degree C in 4 hours. Operator has reheated the soup to over 74 degrees C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no bleach sanitizer solution for front food preparation area. Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is available for use in front area. Violation Score: 5

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): Operator observed relocating turkey cooking in slow cooker in hot water tank/mop sink room. This room leads to the staff washroom. Ceiling tiles above appear to be absorbing moisture from cooking process and appears to have mould. Operator states the damage to the ceiling tiles is from a leak. Corrective Action(s): As discussed in the previous inspection do not cook turkey in the slow cooker the hot water tank/mop sink room. This is an unsanitary practice. Future non compliance may result in the issuance of a violation ticket. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Sliding glass door cooler and front preparation cooler cooler missing accurate indicating thermometer Corrective Action(s): Obtain accurate indicating thermometers for both coolers. Monitor and record temperatures of both and have recors available for review at all times. Correct by September 6, 2017. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Back 2 compartment sink provided with liquid soap and paper towels. Dishwasher registers 71 degrees C at the plate surface during the final rinse cycle. Front hand sink provided with liquid soap and paper towels. Pump style dispenser for liquid soap now used. Sliding glass door cooler at 4 degrees C. Soup hot held above 60 degrees C. No cold potentially hazardous foods displayed in front display cooler. Preparation cooler inserts at or below 4 degrees C. Lower section at 3 degrees C. FOODSAFE requirements met at time of inspection. Permit posted in plain view of the public.