INSPECTION REPORT Health Protection YTAN-AQNRTS

PREMISES NAME Little Caesars Pizza #456-004		Tel: (604) 541-7190 Fax:
PREMISES ADDRESS 4 - 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE August 28, 2017	TIME SPENT 0.83 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was available for use at beginning of inspection. Corrective Action(s): Ensure fresh sanitizer solution is prepared at the start of each day in a bucket for soaking wiping cloths and changed every 4 hours, or store sanitizer solution in spray bottle ready to use. Staff could not find their spray bottle of quat sanitizer during inspection; mixed fresh sanitizer solution in bucket at time of inspection; 200 ppm quats detected. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoop was stored directly in cheese with handle touching the cheese. Corrective Action(s): Store scoops in designated containers or in a way such that handles will not contaminated the food. Correct by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks in kitchen and staff washroom were supplied with hot and cold running water, liquid soap, and paper towels - 3-compartment sink available for manual warewashing - Walk-in cooler and pizza prep cooler were measured to be below 4C. *Reminder to keep the lids closed at the top to keep toppings in inserts at below 4C - Chest freezer temperature satisfactory - Hot holding units were above 60C - Accurate thermometers available - Food storage practices satisfactory - No signs of pest activity noted at time of inspection - General sanitation satisfactory. **Minor cleaning of floors required in hard to reach areas.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AQNRTS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment