INSPECTION REPORT Health Protection VTUR-AEWNUT

PREMISES NAME New Saigon Vietnamese Cuisine		Tel: (604) 864-0587 Fax:
PREMISES ADDRESS 108 - 31935 South Fraser Way Abbotsford, BC V2T 5N7		INSPECTION DATE October 20, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ho Van Tran		NEXT INSPECTION DATE October 27, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Food was being stored uncovered in unsanitary manner. Food was found being stored on dish rack and this is unsanitary. Corrective Action(s): * Food should be covered in storage and in sanitary manner. Staff corrected these issues immediately and covered food Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of debris/grime found behind/under food equipment. Some reorganization to be through out kitchen Corrective Action(s): * Clean all areas behind and under food equipment and food equipment too. Reorganize kitchen and storage areas Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter * Cold-holding units were 4'C/40'F or colder * Sanitizer was available at 200 ppm (chlorine solution) in buckets to store wiping rags * Freezer units were -18'C or colder * Food was covered in storage * Monitoring records were available for temperature/cleaning * Some cleaning to be done and reorganization * Hand washing station had liquid soap and paper towels * Staff had proper hair protection and aprons on when handling food * Follow up inspection: October 27, 2016