INSPECTION REPORT Health Protection ATHI-CYNRRP

PREMISES NAME Russell Brewing Company		Tel: (604) 599-1190 Fax:
PREMISES ADDRESS 13018 80th Ave Surrey, BC V3W 2B2		INSPECTION DATE December 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jimmy Darbyshire		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Facility is well maintained Low-temperature dishwasher achieves 50ppm Chlorine at plate level Glass washer achieves 50ppm chlorine at the plate level 2-compartment sink available for manual warewashing. Coolers (walk-in, prep cooler - upper and lower components, 2 display units) noted at 4C or below. Hot holding inserts noted at 60C or above. Ice machine noted in sanitary condition. Ice scoop stored outside unit in a clean container. Handwashing station equipped with hot and cold running water, liquid soap, and single-use paper towels. QUAT sanitizer bottles noted at 200ppm. Food storage satisfactory. Items are stored at least 15 cm off the floors and protected from contamination. Washrooms equipped with hot and cold running water, liquid soap, and single-use paper towels No signs of pest activity. Fly strips used in back dishwashing area. Permit posted in a conspicuous location.