Fraser Health Authority



INSPECTION REPORT
Health Protection
233355
PREMISES NAME
IHOP #306		Tel: (604) 859-4636
Fax: (604) 859-4638
PREMISES ADDRESS
33020 South Fraser Way
Abbotsford, BC V2S 5A1		INSPECTION DATE
November 22, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
S&R Ventures Ltd		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease build up requires cleaning behind and under grilling station for proteins
Corrective Action(s): Clean the grease build up near grills and adjacent walls and pillar. Correct by 2018/11/26
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Hole in drywall observed in dry storage room.
Corrective Action(s): Patch drywall to prevent pest entry and harborage. Correct by 2018/12/22

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All hand sinks stocked with soap and paper towels with hot and cold water
All coolers at or under 4 C
All freezers under -18 C
Dishwasher at 50 ppm chlorine
All sanitizer buckets had 200 ppm Quats - ensure sanitizer buckets are changed with visibly dirty or murky.
Overall sanitation is satisfactory but ensure areas noted above is paid attention to for more detailed cleaning.
No pests observed at time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 233355
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: All foods inspected adhere to the Trans Fat Regulations
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment