INSPECTION REPORT Health Protection RHEN-CS7P5S

PREMISES NAME Moxie's Classic Grill (Langley)		Tel: (604) 455-0329 Fax: (604) 455-0342
PREMISES ADDRESS 8828 201st St Langley, BC V2Y 0C8		INSPECTION DATE May 26, 2023	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Jeff Harward		NEXT INSPECTION DATE June 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bottom left drawer of far cookline cooler observed and measured consitently at 7 C. Insert cooler at sandwich station measured 10 C. Corrective Action(s): Keep potentially hazardous foods to max 2 hours and discard, or supplement with ice or relocate to unit that can maintain 4C or less on more consistent basis. Have these units serviced such that they can maintain max cool. **kitchen is very hot and will impact cooling units. Air conditioning planned for cookline. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Major fruit/drain fly infestation in kitchen, most notable in the mop/chemical station and dishpit. Hundreds of flies observed on walls in both areas. Due to poor lighting conditions in kitchen cookline, difficult to assess extent of fly activity in this area. Pictures taken. Corrective Action(s): Contact pest control and develop a comprehensive action plan to reduce and eliminate drain/fruit fly population on both an immediate and long-term time frame. Review at re-inspection date. Provide updates to this office when available. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Multiple areas of kitchen environment observed contributing to fruit fly drain fly breeding. These include: A) Leaking drain pipes below sink fixtures with significant accumulations of bioslimes along the outside of these pipes and open buckets to catch the leaking water. B) Accumulations of stagnant waste water falling onto a multitude of surfaces that are not regularly or adequately cleaned. C) Dishwasher waste filter basket and reservoir subject to accumulations of food debris and resultant biomat. D) Floor cleaning equipment (mop, buckets, shop vac, broom and dustpan etc.). E) Mop sink and other drains. F) Floor grout lines in all areas of kitchen. They have become grooves of significant food debris and in areas moist nutrient enriched "gleyed" biomat. Corrective Action(s): Complete and comprehensive clean up of moisture laiden areas and removal of food debris accumulations required as per existing corporate sanitation plan. Revise sanitation plan to include daily clean-up of key breeding environments as discussed. Provide update to office. Will review at follow up inspection. Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A) Lighting in the kitchen (cookline) area is inadequate for staff to properly perform functions. B) Use of squeeze bottles for handwshing stations along cookline not adequate. C) Floor grout lines throughout kitchen area are quite deep proving difficult to clean. This has resulted in significant accumulations of food debris and stagnant water in these areas. Corrective Action(s): A) Add lighting in the servery/cookline area such that it conforms to the Canadian Food Code. Submit a proposed timeline for correction. To be reviewed at follow up inspection date noted. B) Install wall mounted soap dispenser for both of these handwash stations. C) Regrout the entire kitchen in a manner that promotes easy and complete cleaning. Submit timeline for all of the above prior to follow up inspection date noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Shelving units in walk-in cooler and dry storage structurally supported by metal inserts, which are becoming a barrier to proper cleaning and sanitation of these environments. Remove inserts and replace broken shelving as needed. Adjust storage weight distribution to reduce burden on shelves as discussed. Outside upstairs bar - secondary shelves must be cleaned better or more often. No dust build up should be evident. - some surfaces below glass mats are sticky and not cleaned well enough. Improve. - domestic cooler is not keeping good temperatures. noted at 7 to 8 C prior to use. Avoid any potentially hazardous food storage in this unit and have unit looked at for improved temperature controls.