INSPECTION REPORT Health Protection VTUR-BJQVEM

PREMISES NAME Tim Hortons #1382		Tel: (604) 857-7733 Fax:
PREMISES ADDRESS 30340 Automall Dr Abbotsford, BC V2T 5M1		INSPECTION DATE December 10, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mike & Tracey Price		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Bagels were being stored at prep station uncovered/unprotected; staff reminded to cover food Corrective Action(s): * Ensure all food covered to protect from contamination Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): * Sandwich prep cooler was not working properly and was at 47'F and must be 4'C/40'F or colder Corrective Action(s): * Ensure sandwich table at proper cold-holding temperature of 4'C/40'F or colder Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F * Coolers were 4'C/40'F or colder except front sandwich prep table which was above 4'C/40'F about 47'F * Freezer units were -18'C or colder * Food was covered in storage; ensure all bagged items properly closed; do not store metal bowl in food in freezer units * Hand washing stations had liquid soap and paper towels * Sanitizer concentration was 200 ppm quaternary ammonium in buckets to store wiping rags * Staff were wearing proper attire and hair protection * Food safe level 1 training is required; ensure adequate staff on site have food safe level 1 training * Overall maintained and organized