INSPECTION REPORT Health Protection ALUI-BJBT99

PREMISES NAME Boothroyd Heritage Coffee		Tel: (778) 571-0905 Fax:
PREMISES ADDRESS 16811 60th Ave Surrey, BC V3S 1T1		INSPECTION DATE November 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nagil Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water pressure at handwash station beside prep cooler is weak. Corrective Action(s): Repair handsink. Ensure it is always equipped with adequate water flow, hot/cold running water, liquid soap, and paper towels. Correct by: This week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsinks (two) have liquid soap, paper towels, hot/cold running water All temperatures satisfactory: Undercounter dairy cooler: 2.9 deg C Sandwich prep cooler: 3.1 deg C. Sliding glass door cooler: 3.9 deg C All freezers at -18 deg C or less Note: there is a chest freezer in a locked room downstairs Chemical dishwasher achieved 50 ppm chlorine residual on rinse cycle. Hot holding at 60 deg C or greater Quats sanitizer spray at 200 ppm QUATS General sanitation is satisfactory No signs of pests. FoodSafe certified owner present Ice machine sanitary, scoop stored outside box.