INSPECTION REPORT Health Protection RWOG-AW2UD8

PREMISES NAME Kabuki Sushi Japanese Restaurant		Tel: (604) 465-6663 Fax:
PREMISES ADDRESS 12522 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE February 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Il Whan Cho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in kitchen area: - behind/between/underneath equipment - ventilation hood Corrective Action(s): Clean and sanitize the areas noted. Operator stated that the ventilation hood is scheduled to be serviced on Monday February 19, 2018. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Food contact surfaces in the kitchen had tape on them. 2) A styrofoam box covered in duct tape was in the front upright cooler. Corrective Action(s): 1) As discussed in the previous inspection, all food contact surfaces must be smooth and easily washable. 2) Purchase and use a food grade container instead This must be corrected by the next inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Dishwasher dispensed 50ppm chlorine at the time of inspection; test strips available - Sanitizer measured 100ppm chlorine in the spray bottle - Hot and cold running water, soap and paper towels were available at handwashing stations - ensure that these is stocked at all times - Sushi rice pH 4.0 Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RWOG-AW2UD8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Eel sauce
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment