INSPECTION REPORT Health Protection JAHN-B2MQVF

PREMISES NAME Roosters Country Cabaret		Tel: (604) 465-4478 Fax:
PREMISES ADDRESS 4 - 19040 Lougheed Hwy Pitt Meadows, BC V3Y 2N6		INSPECTION DATE July 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: No chlorine detected in the glasswasher. Staff called for service at the time of inspection.The cabaret is not open until 7pm. Corrective Action(s): DO NOT use the glasswasher as it is not sanitizng glasses adequately. Manual washing in the kitchen with sanitizer is to be implemented. Ensure that the glasswasher achieves 100ppm chlorine at utensil's surface. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The facility is equipped with hot & cold running water - Handsinks are stocked with liquid soap and paper towels - 200ppm QUAT sanitizer used on food contact surfaces - Pest control report reviewed. Some rodent activities on the exterior of the building, but no activity inside. Ensure to store foods in pest proof containers. - Temperatures of refrigeration units meet regulatory requirements (<4C cooler, <-18C freezer) - No hot holding at the time of inspection - Ice machine & ice scoop maintained in a sanitary manner *LABEL SANITIZER BOTTLES. *Keep a temperature log for coolers where potentially hazardous foods are stored *Ensure that foodhandlers have FOODSAFE certificates that are up-to-date (expires every 5 years)