INSPECTION REPORT Health Protection 258920

PREMISES NAME Circle K #11020		Tel: (604) 588-8849 Fax:
PREMISES ADDRESS 9194 120th St Surrey, BC V3V 4B5		INSPECTION DATE May 17, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Guramritpal Kairon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments Coffee Station: Beverage cooler measured at 3C. Milk and creamer dispenser measured at 2C. Handsink supplied with hot/cold running water, liquid soap, and paper towels. Hot Station: Undercounter cooler measured at 2C. Microwave is in sanitary condition. Chili sauce dispenser measured at 66C. Condiments - sauerkraut and banana peppers measured at an internal temperature of 3C. Hot dog holding not in use at the time of inspection, measured at 76C. Cold Station: Slushee machines measured at a surface temperature of 2C. Soda dispenser and ice cream dispenser not in use at the time of inspection. Operator stated that it is due to product shortages, will be ordered in for the following day. Display coolers measured at 3C. Products are packaged and are within their best before dates. Display freezers measured at -22C. Products on the shelves are packaged and within their best before dates. Walk in cooler measured at 2C, all products are minimum six inches off the floor. Ice cream freezers measured at -26C. Sandwich display cooler measured at 4C. Ice freezer measured at -18C. AMFO Ready to Use sanitizer spray bottles available for sanitary - measured at 200ppm QUATs. Health permit posted in a conspicuous locations. Stff on duty has valid FoodSafe Level 1 certification - exp. July 6/2024. no signs of pest activity at the time of inspection. *Note: Service technicians were on site to replace 2 compartment sink with a 3 compartment sink for manual ware washing. This was discussed with the District Inspector and deemed adequate. The 3 compartment sink has sink plugs and sanitizer available for manual ware washing and the sink basins are large enough to fit utensils and equipment on site. **Note: Service technicians were unable to install 3 compartment sink due to space issues with the C02 tank. Operator states that Head Office will seek approved to relocate C02 tank before re-attempting installation of 3 compartment sink.