INSPECTION REPORT Health Protection ATHI-CEBQA7

PREMISES NAME Madhur Sweets & Restaurant		Tel: (604) 503-9334 Fax:
PREMISES ADDRESS 163 - 8120 128th St Surrey, BC V3W 4E9		INSPECTION DATE May 11, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajman Chauhan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Large mixing and drying equipment in the back of the kitchen require cleaning. Operator explains they clean the equipment every 2 or 3 days. Corrective Action(s): Clean and sanitize the equipment before using. These equipment should be cleaned more often as per your Sanitation Plan. Date to be corrected: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted -Handwash stations are fully stocked with liquid soap, paper towels, and hot/cold running water -Walk-in cooler is below 4C and storage is good -Display cooler with PHFs requires technician as there is excessive ice build-up -3 compartment sink for manual dishwashing is satisfactory -Dishwasher is not yet installed as service technician is not returning their calls. Contact Inspector once dishwasher is set-up for inspection -Bleach solution in spray bottle available for food contact sanitation and achieves 200ppm. Ensure bottles are labelled -Dry storage is okay -No signs of pest activity