INSPECTION REPORT Health Protection 253528

PREMISES NAME Hitori Japanese Restaurant		Tel: (604) 427-0145 Fax:
PREMISES ADDRESS 206 - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE March 7, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jinkyung Heo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Accumulation of dust and grease on the kitchen ceiling tiles was observed 2. Build up of grease and food debris was observed under equipment in front/underneath the prep line coolers Corrective Action(s): 1. Thoroughly clean the ceiling tiles or replace with new tiles. Date to be corrected by: Next inspection 2. Clean the floor and under the equipment more frequently and ensure to maintain the floor free of dust and debris. Date to be corrected by: Next inspection Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator Food Safe Training is expired Corrective Action(s): Ensure to renew the certificate and ensure that least one staff on duty has Food Safe training in the absence of the operator. Date to be corrected by: Next inspection Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: - Hand washing stations are provided with liquid soap/paper towels - Sanitizer solution (bleach) in spray bottle at 200ppm - High temperature dishwasher registered at 78C at the dish surface - Food is stored off the floor - All coolers with inserts are at or below 4C - Walk in cooler is at or below 4C - Hot holding for soup is at 85C - No obvious signs of pest at this date - Operation permit observed - Ice machine is clean - ice scoop is stored outside of machine