INSPECTION REPORT Health Protection ZDER-ARBRYV

PREMISES NAME Mysala Foods Ltd		Tel: (604) 436-9432 Fax:
PREMISES ADDRESS 6992 Russell Ave Burnaby, BC V5J 4R9		INSPECTION DATE September 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Thind		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks supplied with liquid soap, paper towels, hot and cold water. - Freezers in use: <-18 deg C - Coolers in use: <4 deg C - Food storage practices appear satisfactory - food is protection from contamination. - 200 ppm chlorine bleach solution in spray bottles in processing areas. Wiping cloths stored in 200 ppm chlorine bleach solution. - General sanitation of premises appears satisfactory. Note: No food production at time of inspection. * Some areas of the floor is starting is peel - replace and/ or repair. * Please contact Fraser Health and obtain written approval before making any changes to the operation or equipment layout. -Discussed moving some equipment from the front kitchen to back kitchen - provide floor plans to FHA * Old mouse droppings noted in one corner of back side kitchen. Ensure pest control is available and monitored and clean up all droppings. -No other signs of pest activity noted during inspection